How to make shisha
1. Prepare shisha clean tools; washed immediately after use again so sterile from previous usage. Checks are also the tools there any damaged or leaking rubber or not.
2. Fill the water in the bottle according to the proportion; not too much because it can be heavy when inhaled later. Generally loaded 3 -5 cm of pipe centered and ice cubes to be fresh.
3. If the flavors used (example) strawberry, then it should be equated with the water taste like it, too. The goal is that the taste obtained is not bland but getting stronger.
4. Dosing shisha to be precise, if mostly when inhaled to weight.
5. Using aluminum foil perforated sought not too much but not too little. How can perforate with a needle bulb on around the circle until the middle (holes rarely). If the holes oversized, ash can participate sucked.
6. Burning charcoal should be completely cooked using standard shisha coals and embers do not wear easily destroyed because of the heat is not maximal.
Hopefully useful
Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family)
It is the only species in the genus Cocos received. Term coconut can refer to the entire coconut, seeds, or fruit, which, botanically, is a drupe, not nuts. Spelling coconut is an ancient form of the word. The term is derived from 16th century Portuguese and Spanish word coco means "head" or "skull", of the three grooves on the coconut shell that resemble facial features.
coconut is known for its great versatility as seen in the many uses of the different parts and are found throughout the tropics and subtropics. Coconut is part of the daily diet of many people. Coconut different from other fruits because they contain large amounts of "water" and as adults they are known as soft-jelly-beans or nuts and can be harvested for drinking.
As adults, they still contain water and can be used as seednuts or processed to provide oil from the kernel, charcoal of hard shell and husk of the fibrous husk. endosperm initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming edible coconut "meat". When dry, the coconut flesh is called copra. Oil and milk derived from it are commonly used in cooking and frying; Coconut oil is also widely used in soaps and cosmetics. Coconut water is the clear liquid in the drink. Husks and leaves can be used as an ingredient for making a variety of products for furnishing and decorating. coconut also has cultural and religious significance in many societies that use it.
