1. Prepare shisha clean tools; washed immediately after use again so sterile from previous usage. Checks are also the tools there any damaged or leaking rubber or not.
2. Fill the water in the bottle according to the proportion; not too much because it can be heavy when inhaled later. Generally loaded 3 -5 cm of pipe centered and ice cubes to be fresh.
3. If the flavors used (example) strawberry, then it should be equated with the water taste like it, too. The goal is that the taste obtained is not bland but getting stronger.
4. Dosing shisha to be precise, if mostly when inhaled to weight.
5. Using aluminum foil perforated sought not too much but not too little. How can perforate with a needle bulb on around the circle until the middle (holes rarely). If the holes oversized, ash can participate sucked.
6. Burning charcoal should be completely cooked using standard shisha coals and embers do not wear easily destroyed because of the heat is not maximal. Hopefully useful
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